ocr: Peel: To pare: also to remove the skins of branges, tangerines, etc., with the finger; to skin tomatoes and other thin- skimed fruits and vegetables. Petits Fours: Small squares, rounds and fancy shapes of cake iced in colors. Pipe: To force through a pastry tube; trostings, salad dressing or pureed vegetables are sometimes piped on other foods for decorative effect. Poach: To cook food gently in a simmering liquid SO the food retains its shape. Punch: Beverge composed of fruit juices, tea, carbonated drinks or any of these combined with liquor of alcoholic content. E:%>
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